In an effort to combat hunger during the summer months, Denver Public Schools has introduced its Summer Food Service Program across numerous city schools. This initiative ensures that all children aged 18 and under receive free breakfast and lunch on weekdays. A notable addition this year is the inclusion of locally grown produce in the meals. Funded by the U.S. Department of Agriculture and managed in partnership with the Colorado Department of Education, the program served over 1.9 million meals last year statewide. Children can access these meals without registration or proof of income.
This summer, students in Denver are not only enjoying traditional school menu items but also experiencing the benefits of fresh, locally sourced ingredients. Lindsey Long, DPS’s Summer Meals Engagement Coordinator, highlighted how farm-grown produce from within Denver enhances the nutritional value of the meals provided. The integration of such products reflects a broader commitment to supporting local agriculture while addressing food insecurity among young people.
The program aligns with efforts statewide, where the Colorado Department of Education operates 635 meal sites offering free meals to youth under 19 years old. These sites aim to ensure no child goes hungry during the break from regular school schedules. Parents seeking nearby locations can use resources like www.kidsfoodfinder.org to locate convenient options for their families.
Beyond just feeding children, the initiative incorporates guidelines set by the USDA to maintain high nutritional standards. Furthermore, complementary programs such as the Summer Electronic Benefit Transfer (EBT) provide additional financial support to eligible families for grocery purchases. Information on accessing these benefits is available through designated websites managed by state authorities.
Through these combined strategies, Denver and surrounding areas continue to innovate in tackling summertime hunger challenges, emphasizing community partnerships and sustainable practices. Residents benefit from a well-rounded approach that combines accessibility with quality assurance in every meal served.